AUBERGEDELASOURCE SILHOUETE WHITE ILLU VERTICAL

The Auberge restaurant

Awakening the senses

Our charming restaurant is run by Chef Christophe Sainte Rose, and supervised by Matthieu Pouleur - Head Chef of the Saint-Siméon Collection. The Chef uses only fresh, local produce to bring out the flavours of Normandy, and offers you a seasonal gourmet escapade with the Bocage menu.

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Breakfast

Breakfast