Restaurants
Charming hotel restaurant
Eating at the Auberge de la Source
Tasty flavours skilfully orchestrated from local Normandy produce, that's what Chefs Pierre Hanquez and Matthieu Pouleur, respectively Chef of the restaurant and Executive Chef of the Saint-Siméon Collection.
Restaurant
The Auberge restaurant
Our Chef and his brigade concoct dishes according to the seasons and market stalls. Savour their cuisine by the hearth in winter or under the apple trees in summer. The menu is created daily from the riches of Normandy.
Restaurant
Breakfast
Start the day with a breakfast featuring the flavours of the region. Many of the products served at our buffet have been homemade and are sure to brighten up your day with all kinds of delights.
Private or Professional Events
